Description

Refined Cooking Oil is a high-quality edible oil that has undergone an advanced purification process to remove impurities, odors, and free fatty acids, ensuring a clear, light-colored, and stable product suitable for everyday cooking. It is produced from premium oil-bearing seeds such as soybeans, sunflower, palm, groundnut, or canola through a series of refining stages including degumming, neutralization, bleaching, and deodorization.

This oil is characterized by its neutral taste, high smoke point, and long shelf life, making it ideal for frying, baking, sautéing, and food processing. It retains essential fatty acids and vitamins while eliminating unwanted residues that could affect flavor or nutritional value.

Key Features:

1. 100% pure and refined for human consumption
2. Light color and neutral taste
3. Free from cholesterol and trans fats
4. Suitable for deep frying and all culinary applications
5. Packed in hygienic containers to maintain freshness and quality

Applications:
Used in households, restaurants, and food industries for cooking, frying, salad dressing, margarine production, and processed foods.